PREORDER REQUIRED | MARCH 4 KITCHEN POP UP | NO DINE IN

PICK UP: 2320 Keystone Drive | Friday, March 4 | 5PM to 9PM

We are so excited to debut our reuben and “shrimp” po’ boy to you on Friday, March 4! The reuben recipe is over a year in the making, and Lauren felt inspired to veganize a “shrimp” po’ boy recipe after being disappointed by the lack of vegan options on her Florida honeymoon earlier this month. Don’t miss out on this one friends! A free pastry with every meal deal is the March 4 special! We choose the treat, but adhere to all allergy and food sensitivities requested.

PREORDER IS OPEN. Hit up the “Shop” tab on the website, and get your name on whatever your heart desires!

MENU:

Classic Reuben: our corned “beef” on our popular seeded bread, Swiss cheez, sauerkraut, and house-made thousand island dressing | GF Available featuring GF Rye Bread by BELLA BREAD

Bella Bread is a local gluten free bread company! Order your loaf now at bellabread.co!

“Shrimp” Po’ Boy: battered and fried Lion’s Mane mushrooms, lettuce, tomato, pickled onion, covered in remoulade | GF Available

SIDE OPTIONS (1 side included in meal deal): coleslaw, dill pickle potato salad, roasted vegetables

When we reach out to confirm your order, we will get your side option!

SPECIAL: Every meal deal comes with a free pastry (our choice of sweet)! Allergies will be acknowledged!